Recipe: Delish Rosemary and olive oil flatbread
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Hopefully the above article is beneficial for you and realize extra in regards to the magnitude of natural living. Now we return to the recipe rosemary and olive oil flatbread. You can have rosemary and olive oil flatbread using 8 ingredients and 4 steps. Below is an instructional on how to cook it.
The ingredients needed to prepare Rosemary and olive oil flatbread:
- Use 1 c of wheat flour.
- You need 1 c of all purpose flour.
- Use 1 tsp of salt.
- You need 2 tbs of rosemary.
- Use 1 tsp of baking powder.
- Prepare 1/2 c of olive oil.
- Take 1/3 of water.
- Get 1 of egg.
Instructions to make Rosemary and olive oil flatbread:
- Combine all your dry ingredients and mix well..
- Fold in olive oil egg. Add water a little bit at a time. When it all starts coming together, kneed with your hands until dough is smooth..
- Half dough and roll out until 1/8 to 1/4 of an inch, depending on your preference. 1/8 will be more crispy and flaky, 1/4 will be more spongy and bread like..
- Drizzle skillet with olive oil and heat on medium to medium high. When pan is hot, add dough and cook for 2 to 3 minutes. Drizzle olive oil on side facing up then flip and cook for another 2 to 3 minutes..
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