Recipe: Yum-Yum Candy coated meringue walnuts
Nutritious nutrition is food that meets the dietary wants of our body. If you are looking for natural and organic food recipe ideas, then you've come to the right place. Or you are looking for the recipe Candy coated meringue walnuts, you will find it here. Uncover a number healthy cooking recipes purely here. We present purely the finest Candy coated meringue walnuts recipes for you.
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Hopefully the above article is beneficial for you and recognise more about the magnitude of natural living. Now we return to the recipe candy coated meringue walnuts. To cook candy coated meringue walnuts you only need 4 ingredients and 8 steps. Below is an instructional on the way to cook it.
The ingredients needed to make Candy coated meringue walnuts:
- You need 2 of egg whites.
- Get 2 cup of light brown sugar.
- Use 2 lb of walnuts (halves or large pieces).
- Get 1 stick of butter.
Steps to make Candy coated meringue walnuts:
- Preheat oven to 200 degrees F.
- Melt one stick of butter on a large non stick baking sheet with sides. Sheet needs to be large enough for nuts to be in a single layer.
- Beat egg whites till stiff peaks form.
- Fold in brown sugar.
- Gently fold in nuts till coated..
- Spread in single layer on baking sheet..
- Every 15 minutes, flip nuts over. Repeat for 60 to 75 minutes, turning every 15 minutes. Butter will eventually absorb and nuts will be coated..
- Allow to cool fully before putting in an airtight container..
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