Recipe: Spicy Stir Fry Beef in Black Pepper Sauce
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Hopefully the above article is useful for you and realize more in regards to the importance of natural living. Now we go back to the recipe stir fry beef in black pepper sauce. To make stir fry beef in black pepper sauce you only need 23 ingredients and 4 steps. Below is a tutorial on a way to cook dinner it.
The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:
- Use of Beef (cut into stir fry strips).
- Take of [Marinade].
- Prepare of Light Soy Sauce.
- Take of Worcestershire Sauce.
- Provide of Oyster Sauce.
- You need of Vinegar.
- Take of Sesame Oil.
- Prepare of Corn Starch.
- Provide of [Other Ingredients].
- You need of Red Bell Pepper (cut into strips).
- Get of Green Bell Pepper (cut into strips).
- You need of Yellow Onion (slice neatly).
- Get of Garlic (minced).
- Use of Ginger (minced).
- Get of Cooking Oil.
- Prepare of [Black Pepper Sauce].
- Provide of Light Soy Sauce.
- You need of Worcestershire Sauce.
- Provide of Tomato Ketchup.
- Provide of Oyster Sauce.
- Use of Vinegar.
- Provide of Sugar.
- Use of Black Pepper.
Steps to make Stir Fry Beef in Black Pepper Sauce:
- MARINADE: Marinate the Beef for 30 minutes or longer.
- BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside..
- VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low..
- SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice..
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