Easiest Way to Prepare Flavorful Paneer spinach kofta soft creamy green gravy
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Hopefully the above article is beneficial for you and recognise more concerning the significance of organic living. Now we return to the recipe paneer spinach kofta soft creamy green gravy. To make paneer spinach kofta soft creamy green gravy you only need 19 ingredients and 5 steps. Below is an academic on a way to cook dinner it.
The ingredients needed to make Paneer spinach kofta soft creamy green gravy:
- Use 2 of boiled mashed potato.
- Use 200 gm of paneer mash.
- Provide 1 bunch of spinach chopped.
- Take 2 tbsp of butter.
- Use 2 tbsp of flour.
- Provide 1 tbsp of ginger garlic paste.
- Take 4 of green chilli.
- Prepare 3 of onion chopped.
- Provide 3 of tomato chopped.
- Use 1 tbsp of ginger paste for gravy.
- Use tbsp of garlic paste.
- Use 1/4 tsp of garam masala.
- Use 1/3 cup of oil.
- Prepare 1/2 tsp of red chilli powder.
- Provide 1/2 tsp of coriander powder.
- Take 1/4 tsp of turmeric powder.
- Get to taste of salt.
- Get 10 of almonds.
- Take 1 cup of curd.
Steps to make Paneer spinach kofta soft creamy green gravy:
- Take a bowl add potato and paneer mix well keep aside.
- Take a pan add butter and flour fry 2 minutes add some spinach and cook add ginger garlic paste salt red chilli powder coriander powder turmeric powder and cook well and mix potato mixture and mix well and make kofta shape and dast flour and fry in oil and keep aside.
- Take a pan add add oil and add onion fry 5 minutes add tomato green chilli fry and add almonds fry well add spinach stir fry and add garlic ginger paste after cool grind well keep in side and take in pan add oil add cumin seeds curry leaves and add grind masala fry until smooth gravy add curd fry well add coriander leaves green chilli garam masala.
- Garnish tomato coriander leaves green chilli.
- Ready to serve with paratha and enjoy with your family take care eat well see you again with next recipe bye always any taim happy in your life.
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