Recipe: Appetizing Creamy Pasta with Wiener Sausages and Spinach

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Hopefully the above article is helpful for you and realise extra about the magnitude of organic living. Now we go back to the recipe creamy pasta with wiener sausages and spinach. You can cook creamy pasta with wiener sausages and spinach using 13 ingredients and 6 steps. Below is an academic on how to cook dinner it.

The ingredients needed to prepare Creamy Pasta with Wiener Sausages and Spinach:

1. Get 2 of servings Pasta.
2. You need 2 tsp of Consommé (granulated).
3. Prepare 5 of Wiener sausages.
4. Use 1 of Spinach.
5. Use 1 of handful Shimeji mushrooms (optional).
6. You need 20 grams of Butter.
7. You need 100 ml of Milk.
8. Prepare 100 ml of Heavy cream.
9. You need 1 of Grated cheese.
10. Use 1 of Olive oil.
11. You need 1 of Salt.
12. Take 1 of Garlic pepper.
13. Provide 1 of Black pepper.

Steps to make Creamy Pasta with Wiener Sausages and Spinach:

1. Add salt into plenty of boiling water and start cooking the pasta..
2. Remove the stems from the shimeji mushrooms, and separate. Cut the wiener sausages diagonally into 5 mm slices. Cut the spinach into bite-sized lengths..
3. Heat the pan and add olive oil. Stir-fry the wiener sausages and the shimeji mushrooms. Add butter and melt..
4. Turn down the heat then pour in the milk and the heavy cream. Add consommé and grated cheese, then the spinach as well..
5. Adjust the flavour with garlic pepper and black pepper. Add the freshly cooked pasta. Mix them together, and you're done!!.
6. .

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