Recipe: Yum-Yum Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan)

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Hopefully the above article is useful for you and realize more concerning the importance of organic living. Now we go back to the recipe almond & plum jam thumbprint cookies (gluten free, vegan). To cook almond & plum jam thumbprint cookies (gluten free, vegan) you need 5 ingredients and 5 steps. Below is an academic on how to cook dinner it.

The ingredients needed to cook Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. You need 2 cups of ground almonds.
2. Prepare 1 tsp of baking powder.
3. Get Pinch of salt.
4. Take 6 tbsp of brown sugar.
5. Get of Jam of choice, we used plum.

Instructions to make Almond & Plum Jam Thumbprint Cookies (Gluten Free, Vegan):

1. Mix together the dry ingredients in a bowl..
2. Add 4 tbsp water and stir until the dough comes together..
3. Roll out spoonfuls of the mix with your hands to form balls. Gently press them onto a baking tray lined with parchment paper. Use your thumb to make an indent..
4. Fill the indents with half a teaspoon of jam..
5. Bake for 10 mins at 200 C.

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