How to Make Appetizing Stir-Fry Beef with Sugar Snap Peas

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Hopefully the above article is useful for you and realise more about the importance of organic living. Now we return to the recipe stir-fry beef with sugar snap peas. You can have stir-fry beef with sugar snap peas using 9 ingredients and 6 steps. Below is a tutorial on the way to prepare dinner it.

The ingredients needed to prepare Stir-Fry Beef with Sugar Snap Peas:

1. Provide of low sodium soy sauce.
2. You need of rice wine (saki).
3. You need of brown sugar.
4. Use of corn starch.
5. Use of vegetable oil.
6. Prepare of fresh grated ginger root.
7. Prepare of fresh grated garlic.
8. Prepare of beef steak.
9. Prepare of fresh sugar snap peas.

Steps to make Stir-Fry Beef with Sugar Snap Peas:

1. In a small bowl, combine first 4 ingredients. Set aside..
2. Thinly slice steak. Partially freezing the steak will make it easier to slice thinly. I usually use a chuck flatiron steak, but have also used a round steak or sirloin steak. Use whatever you prefer..
3. Clean and stem the sugar snap peas. You can use snow peas if you prefer..
4. Heat oil in wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds. Add the steak and stir-fry 2-3 minutes or until evenly browned. Add the sugar snap peas and stir-fry for 2 minutes..
5. Add the soy sauce mixture and bring to boil stirring constantly. Lower heat and simmer until sauce is slightly thickened..
6. Serve immediately over brown or white rice.

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