Easiest Way to Prepare Juicy "Hawaiian" pulled pork street tacos
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Hopefully the above article is beneficial for you and realize extra in regards to the magnitude of natural and organic living. Now we go back to the recipe "hawaiian" pulled pork street tacos. To make "hawaiian" pulled pork street tacos you need 20 ingredients and 5 steps. Below is an academic on a way to cook dinner it.
The ingredients needed to make "Hawaiian" pulled pork street tacos:
- Use 1 lb of cooked pulled pork.
- Take 1 cup of chopped pineapple.
- Prepare of (16) 4"to 5" corn tortillas.
- Get of Sauce.
- Take 1/2 cup of plain yogurt.
- Get 1/4 cup of peach preserves.
- Get 1 tbsp of habanero hot sauce.
- You need of Slaw.
- Get 1/2 of Green cabbage, finely shredded.
- Provide 1/2 cup of carrot tops (or cilantro), chopped.
- Use 1 of small purple onion, finely sliced.
- You need 3 tsp of apple cider vinegar.
- Get 3 tsp of sherry or dry white wine.
- Prepare 1 tsp of olive oil.
- Take 2 tsp of honey.
- You need 1 tsp of kosher or sea salt.
- Get of Optional Garnish.
- Provide of Avocado.
- Use of Carrot tops (or cilantro), chopped.
- Prepare of Tajin fruit seasoning (in the Mexican isle at most grocers).
Instructions to make "Hawaiian" pulled pork street tacos:
- Start by assembling the slaw in a mixing bowl, and set aside to marinate..
- Mix the sauce ingredients together in a small bowl..
- Combine the cooked pork with the pineapple..
- Lightly oil a comal or a skillet and preheat on medium. Warm the tortillas for 10 to 20 seconds each side and transfer to a warmer. Add oil to the pan as needed..
- Assemble the tacos, starting with the pineapple pork mixture, then the slaw, then top with sauce and garnish..
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