How to Cook Juicy Clam Chowder Made With Real Chicken Stock

Nutritious nutrition is nutrients that meets the nutritional desires of our body. If you're searching for natural and organic nutrients recipe ideas, then you've come to the right place. Or you are seeking the recipe Clam Chowder Made With Real Chicken Stock, you'll discover it here. Find a number natural and organic cooking recipes purely here. We present simply the best Clam Chowder Made With Real Chicken Stock recipes for you.

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Hopefully the above article is helpful for you and realize extra concerning the significance of organic living. Now we go back to the recipe clam chowder made with real chicken stock. You can have clam chowder made with real chicken stock using 12 ingredients and 8 steps. Below is a tutorial on the way to cook it.

The ingredients needed to prepare Clam Chowder Made With Real Chicken Stock:

1. Take 200 grams of Clams (de-sanded).
2. Use 2 of Potatoes (small).
3. Prepare 1 of Onion ( small ).
4. You need 1 of Sliced bacon.
5. You need 2 tsp of Plain flour.
6. You need 1 of Bay leaf.
7. You need 300 ml of Chicken stock.
8. Take 200 ml of Milk.
9. Use 100 ml of White wine.
10. Use 1 tbsp of Olive oil.
11. Use 1 dash of Salt.
12. Provide 1 pinch of Black pepper.

Steps to make Clam Chowder Made With Real Chicken Stock:

1. Slice the onion thinly. Take the eyes out of the potatoes, peel and cut into 1 cm dice. Chop the bacon up roughly..
2. Heat up a frying pan, add the olive oil, onion and bacon, and sauté until the onion is translucent..
3. Add the diced potatoes and sauté until they're coated with oil. Turn off the heat and sprinkle in the flour. Heat the pan again and sauté until it's no longer floury..
4. Transfer the Step 3 mixture to a small pan. Add 1 1/2 cups of chicken stock and the bay leaf. When it comes to a boil cover the pan, turn the heat down to low and simmer for 15 minutes..
5. Heat the frying pan again and put in some oilve oil. Add the clams and sauté briefly, then add the white wine. Cook over high heat until the clam shells open up..
6. When the Step 4 soup is cooked, add the liquid from Step 5 (don't add the clams yet) and milk. Taste, and adjust the seasoning with salt and black pepper..
7. Take the meat out of the clams, chop roughly in half and add to the pan..
8. Warm up the soup but don't let it boil. Ladle into serving bowls or plates, and sprinkle on some black pepper to serve. You can sprinkle on some chopped parsley, too, of course..

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