How to Prepare Scrummy Pad Thai: Thai-style Stir fried Noodles

Nutritious food is nutrition that meets the nutritional needs of our body. When you are looking for organic nutrients recipe ideas, then you have come to the correct place. Or you are looking for the recipe Pad Thai: Thai-style Stir fried Noodles, you will discover it here. Uncover a number organic cooking recipes in simple terms here. We present in simple terms the finest Pad Thai: Thai-style Stir fried Noodles recipes for you.

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Hopefully the above article is beneficial for you and realize extra in regards to the magnitude of organic living. Now we return to the recipe pad thai: thai-style stir fried noodles. You can cook pad thai: thai-style stir fried noodles using 20 ingredients and 8 steps. Below is a tutorial on how to prepare dinner it.

The ingredients needed to make Pad Thai: Thai-style Stir fried Noodles:

1. Use 150 grams of Sen lek (Thai rice noodles).
2. Get 1/2 tbsp of Dried shrimp.
3. Prepare 1 of tablespoon, chopped Garlic.
4. Prepare 4 of tablespoons, chopped Red onion.
5. Get 100 grams of Pork (belly etc.).
6. You need 6 of or 8 if they're small Shrimp.
7. Prepare 1/4 of sliced thinly and cut into bite sized pieces Atsuage.
8. You need 1 of to 2 Eggs.
9. Use of Flavoring ingredients:.
10. Get 2 tbsp of ★ Manao (lime) juice.
11. Prepare 1 tbsp of ★ Fish sauce.
12. Prepare 1/2 tsp of ★ Sugar (palm sugar).
13. You need 3 of shakes and 1 tablespoon respectively ★ Paprika powder and ketchup.
14. Prepare 1 tsp of ★ Oyster sauce.
15. Get 1/2 bag of Bean sprouts.
16. You need 1/3 bunch of Chinese chives.
17. Take 2 of to 3 Thin green onions.
18. Prepare of Accompaniments:.
19. Prepare 1 of ☆ Cilantro.
20. Use 1 of ☆ Peanuts (roasted and crushed).

Steps to make Pad Thai: Thai-style Stir fried Noodles:

1. Soak the sen lek noodles in water until soft for 2 to 3 hours. Rehydrate the dried shrimp in boiling water, and grind up or chop finely. Mix the ★ ingredients together..
2. Heat up a wok with oil, and stir fry the chopped garlic and onion until fragrant, taking care not to burn them..
3. Add the dried chopped or ground up shrimp and fresh shrimp and stir fry. Add the cut atsuage..
4. Add the beaten egg and sen lek, and mix in the ★ ingredients while stir frying. Add the bean sprouts, chives and green onion all at once and keep on stir frying..
5. Portion out and plate with the cilantro, chopped peanuts, lime and fish sauce..
6. To serve on the side: banana flower buds (sprinkled with lime to prevent discoloring), lotus (which tastes like seri or mitsuba), Chinese chives, bean sprouts, and manao (similar to lime)!!.
7. There are different varieties of chili powders available. The one in the glass jar has chili pepper, red onion and garlic in it..
8. Here are the rice noodles sold in Thailand..

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