How to Make Delish Chiles Rellenos
Nutritious nutrients is nutrition that meets the dietary desires of our body. If you are searching for organic nutrients recipe ideas, then you've come to the correct place. Or you're seeking the recipe Chiles Rellenos, you'll find it here. Discover a number healthy cooking recipes purely here. We current in simple terms the finest Chiles Rellenos recipes for you.
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Hopefully the above article is helpful for you and realize more in regards to the magnitude of organic living. Now we return to the recipe chiles rellenos. You can have chiles rellenos using 10 ingredients and 11 steps. Below is an instructional on how to cook dinner it.
The ingredients needed to cook Chiles Rellenos:
- Take 4 of poblano peppers.
- You need 1/2 lb of ground beef.
- Prepare 1 medium of onion, finely chopped.
- Use 1 clove of garlic.
- Use 3 large of eggs, seperated.
- Use 1 cup of shredded mozzerella cheese.
- Get 2 of roma tomatoes, finely chopped.
- Provide 1/2 cup of flour.
- Use 1 of corn oil.
- Take 1 of salt and pepper to taste.
Instructions to make Chiles Rellenos:
- Roast all sides of peppers over an open flame, while hot, put in a covered saucepan.
- Brown beef over medium heat.
- Add onion, garlic and tomato, cook for 2 minutes. season to taste with salt and pepper.
- Remove peppers from pot and peel skin.
- Cut peppers down the side and remove all seeds and ribs.
- Stuff each pepper with half beef mixture and half cheese. Use a toothpick to hold the cut closed.
- Whip egg whites until fluffy, add the yokes and gently fold in.
- Heat 1/4 inch oil over medium heat.
- Lightly coat each pepper in flour, then coat with egg.
- Fry each pepper until golden brown, drain on paper towels.
- Enjoy with Awesome Sour Cream or your favorite dipping sauce.
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