Recipe: Spicy Beef Tendon Stir-fry Rice
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Hopefully the above article is beneficial for you and realize more in regards to the importance of natural living. Now we go back to the recipe beef tendon stir-fry rice. You can have beef tendon stir-fry rice using 12 ingredients and 12 steps. Below is an academic on the way to prepare dinner it.
The ingredients needed to cook Beef Tendon Stir-fry Rice:
- Prepare of lbs. frozen beef tendon.
- Prepare of soy sauce.
- Provide of water.
- Prepare of Fried Rice.
- Prepare of small carrot.
- Prepare of small onion.
- Prepare of small spicy pepper (optional).
- Use of garlic.
- You need of cumin.
- You need of cooked rice.
- You need of black pepper to taste.
- Provide of soy sauce.
Instructions to make Beef Tendon Stir-fry Rice:
- Place the frozen tendons, soy sauce, and enough water to cover the tendons into a pressure cooker.
- Bring pressure cooker up to pressure, cook 1 hour..
- Allow pressure to subside, you can release it quickly, or let it reduce naturally..
- Remove tendons, it is better to refrigerate to make cutting easier, but not required. Shown is 1 3/4 pounds, I only used the small one for this dish..
- In a skillet, add 2 tbl. Oil on medium heat..
- Once oil is hot, add chopped carrot and pepper, stir frequently. I used a rather spicy jalapeno here..
- Once the veggies are about half cooked 4 minutes about, add garlic and onions, stir frequently.
- Cut tendon in about 1/2 inch lengths across.
- When the onions are translucent, add tendon, stir constantly.
- When the tendon is heated through, add more oil if it needs it, add rice stir well.
- Add soy sauce, pepper, cumin, stir about 2 minutes, until everything is heated through.
- Serve.
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