Recipe: Delish Zucchini Cake with Cream Cheese Frosting
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Hopefully the above article is beneficial for you and realise extra concerning the magnitude of natural living. Now we return to the recipe zucchini cake with cream cheese frosting. You can have zucchini cake with cream cheese frosting using 17 ingredients and 4 steps. Below is an academic on the way to cook dinner it.
The ingredients needed to prepare Zucchini Cake with Cream Cheese Frosting:
- Use of Cake.
- You need 2 cup of sugar.
- You need 4 of eggs.
- Take 1/2 cup of vegetable oil.
- Get 2 tsp of ground cinnamon.
- Prepare 1 tsp of vanilla extract.
- Get 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- Use 1/2 tsp of xanthum gum.
- Take 2 1/2 cup of gluten-free all purpose flour.
- Use 2 cup of zucchini, unpeeled & shredded.
- Prepare of Frosting.
- You need 1/2 cup of butter.
- Provide 6 oz of cream cheese, softened.
- Take 2 tsp of vanilla extract.
- You need 4 cup of powdered sugar.
Steps to make Zucchini Cake with Cream Cheese Frosting:
- Heat oven to 350°F. Lightly grease 9x13 cake pan..
- Beat sugar, eggs, oil, vanilla, baking powder, baking soda, salt, & xanthum gum in large bowl with mixer until well blended. With mixer on low speed, gradually add flour until well blended. Stir in zucchini. Spread evenly in pan..
- Bake for 45 minutes or until toothpick inserted into center comes out clean. Cool completely in pan on wire rack..
- For frosting, beat margarine, cream cheese, & vanilla until smooth. With mixer on low, gradually add powdered sugar until well blended. Spread on cooled cake. Sprinkle with walnuts, if desired..
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