Recipe: Scrummy Fava Bean Spread on a Flat Bread with Prosciutto

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Hopefully the above article is useful for you and recognise extra about the magnitude of natural and organic living. Now we return to the recipe fava bean spread on a flat bread with prosciutto. To cook fava bean spread on a flat bread with prosciutto you need 7 ingredients and 4 steps. Below is an instructional on the way to cook it.

The ingredients needed to prepare Fava Bean Spread on a Flat Bread with Prosciutto:

1. You need 2 cup of fresh or frozen fava beans (I used frozen).
2. Get 1/2 small of red or green apple core taken out.
3. Take 1 small of lemon (get 2 tsp zest & 1 tblsp juice from it).
4. Use 3 tbsp of olive oil.
5. You need 1/2 tsp of prepared mustard.
6. Prepare 8 slice of of flatbread.
7. You need 8 slice of prosciutto (thin slices of ham, roast beef, pastrami, or smoked salmon can be used for variation).

Steps to make Fava Bean Spread on a Flat Bread with Prosciutto:

1. boil beans in water for 3 minutes until tender but still firm.
2. rinse in cold water.
3. in a blender pulse beans, oil, lemon zest & juice, half apple and mustard till mixture is creamy but chunky.
4. spread fava bean mixture onto flatbread, top with slice of prosciutto or topping of choice.

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