Recipe: Perfect Cod Fillets in Nanban Sauce with Veggies

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Hopefully the above article is beneficial for you and recognise extra in regards to the significance of organic living. Now we return to the recipe cod fillets in nanban sauce with veggies. To cook cod fillets in nanban sauce with veggies you only need 10 ingredients and 4 steps. Below is an academic on how to cook dinner it.

The ingredients needed to make Cod Fillets in Nanban Sauce with Veggies:

1. Prepare 400 grams of Cod.
2. Provide 1 of Onion.
3. Use 1/2 of Carrot.
4. Get 150 ml of Soy sauce.
5. Get 120 ml of Vinegar.
6. Provide 4 tbsp of Light brown sugar (caster sugar).
7. Provide 200 ml of Water.
8. Use 1 of Red chili pepper.
9. You need 1 of Plain flour.
10. You need 1 of Frying oil.

Steps to make Cod Fillets in Nanban Sauce with Veggies:

1. Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds..
2. Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot..
3. Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2..
4. Let the flavors mingle for 10 -15 minutes, and it's ready..

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