How to Prepare Delish Red velvet cake with whipped cream frosting

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Hopefully the above article is helpful for you and realize more concerning the magnitude of organic living. Now we go back to the recipe red velvet cake with whipped cream frosting. You can cook red velvet cake with whipped cream frosting using 20 ingredients and 19 steps. Below is a tutorial on a way to prepare dinner it.

The ingredients needed to make Red velvet cake with whipped cream frosting:

1. Provide 1/1 of /2 cup flour.
2. You need 1/1 of /4 cup sugar.
3. You need 2/3 cup of butter milk.
4. Provide 2/3 cup of warm water(minus 1 tbspn).
5. Prepare 1/4 cup of corn starch.
6. You need 1/4 cup of plain unsweetened cocoa powder.
7. Use 3 of large eggs.
8. Use 1/2 of tspn baking soda.
9. Provide 1/1 of /4 tspn baking powder.
10. Use 1/2 of tspn salt.
11. You need 1/4 cup of oil.
12. Prepare 1/8 of tspn white vinegar.
13. Prepare 1 tbspn of vanillah essense.
14. Use 2 tbspn of red food colouring.
15. Provide of cream frosting.
16. Prepare 1/1 of /2 cup whip cream powder.
17. You need 1/1 of /2 cup cold milk.
18. Use 1 drop of vanillah flavour.
19. Prepare 1 tbspn of lotus biscoff spread.
20. You need 1 tbspn of nutella.

Steps to make Red velvet cake with whipped cream frosting:

1. Here are all you need,in a mixing bowl add all the dry ingredients,flour,cocoa powder,cornstarch.
2. Bp and bs and mix at high speed,then keep aside,again in the mixing bowl break your eggs.
3. Add buttermilk,vanilla essense,vinegar.
4. And sugar,oil and mix at high speeed.
5. Untill well mixed,then gradually add the flour mix.
6. And whipped till well mixed,then add your food colouring.
7. Mix again untill well combined.
8. Then add warm water and mix again..
9. Grease 10inch round pan and pour in half of you batter and bake at 250F for 15-25min untill a stick comes out clean when inserted, and repeat with the rest of the half..
10. Measure ur whipped cream powder, add it into a mixing bowl,and add super chilled almost iced cold milk.
11. Add vanilla flavour and whipp till stiff.
12. .
13. U can add more milk if it becomes too thick,now cut each of the cake layer into 2, after it cools down,and add whipped cream in each layer and place the other on top,add layer of cream again untill u finish with all the 4 layers and lightly cover the cake with the rest of the cream and chill it for 30mins.
14. Here i use nutella and lotus biscoff spread(i microwave them for 5 sec to make it easy to pipe) for drizzling u can use any spread of choice and drizzle as shown.
15. Chill again for 1hr and serve,wallahi this cake is so yummy and moist.
16. Here it is so beautiful and super amazing and yummy..
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