How to Make Yummy Beef Tongue Stew
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Hopefully the above article is useful for you and realise extra concerning the importance of natural and organic living. Now we go back to the recipe beef tongue stew. To make beef tongue stew you only need 5 ingredients and 6 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to make Beef Tongue Stew:
- Prepare 1 of Beef tongue.
- Take 1 of an adequate amount Aromatic vegetables.
- You need 1 can of each Canned tomatoes, tinned demi-glace sauce.
- Take 1 of to make a roux Flour and butter.
- Provide 400 ml of Red wine.
Steps to make Beef Tongue Stew:
- Thaw the frozen beef tongue naturally. If you are using a fresh one, it will be very tender when it's done..
- Parboil the tongue with vegetables. Then let it cool naturally in water used for cooking. When it has cooled, peel the skin and cut into your desired thickness..
- Prepare the stew. Stir fry aromatic vegetables and add enough water to cover and simmer. The aromatic vegetables include carrot, celery, shallots, garlic, etc..
- While you are simmering the stew, add mashed canned tomatoes. Simmer until it has reduced by half. Boil down 2 cups of red wine before you add it to the stew. Add the wine and strain. Then add the canned demi-glace sauce (optional)..
- Saute flour in butter slowly until it has turned dark brown. Add water used for cooking the tongue to make a roux. It should look like this as shown in the photo. Dissolve the roux into the stew (Step 4). Season with Worcestershire sauce, ketchup, salt, pepper and sugar..
- Put the cooked tongue into the stew. If you used a frozen tongue, it will be very tender if you leave it to stand overnight. Serve with sautéed spinach or pasta..
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