How to Cook Spicy Spinach noodles with creamy paneer by Akshata Surve

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Spinach noodles with creamy paneer by Akshata Surve

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Hopefully the above article is helpful for you and realise extra in regards to the magnitude of organic living. Now we return to the recipe spinach noodles with creamy paneer by akshata surve. You can cook spinach noodles with creamy paneer by akshata surve using 25 ingredients and 3 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to cook Spinach noodles with creamy paneer by Akshata Surve:

You need of For spinach noodles.
You need 4-5 strands of chopped green garlic.
Use 1 of pkt boiled noodles.
You need 2 tsp of olive oil.
Get 1 of chopped onion.
Use 1 of chopped capsicum.
Get 1 of crushed green chilli.
Provide 1/2 tsp of soya sauce.
Take As per taste of Salt.
Get of For creamy panner.
Get 100 gms of Paneer.
Provide 1 tsp of Oil.
Take 1 tsp of Chopped garlic.
Get 1/2 tsp of Herbs.
You need to taste of Salt.
Provide 2 tbsp of Fresh cream.
Prepare of Carrot schezwan sauce.
Get 1 tsp of Oil.
Get 1 of small Chopped tomato.
Use 1/2 bowl of spinach.
Use 1 of small Chopped onion.
Take 2 tsp of schezwan chuttney.
Provide 1/4 cup of Grated carrot.
Use 1/2 tsp of Soya sauce.
Take As per taste of Salt.

Steps to make Spinach noodles with creamy paneer by Akshata Surve:

Heat olive oil in pan. Fry onion, capsicum, green garlic, green chilli crushed. Add soya sauce and salt. Now add palak puree (blanched and pureed in mixie). Mix everything well and put boiled noddles and toss well. And your healthy delicious noddles are ready..
Heat oil and finely chopped garlic. Add salt, herbs and fresh cream. Now fry paneer in the sauce from both the sides. Don't cook for a long time (paneer should be soft and white in colour also) And it's ready..
Heat oil add chopped onion, tomato and schezwan chutney (I've used homemade). Saute well add salt adjust water. Now add grated carrot just mix a little and cook for a while. And the sauce is ready.

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