Recipe: Delish [Vegan] Mexican Street Corn

Nutritious food is nutrition that meets the nutritional wants of our body. If you're seeking natural and organic food recipe ideas, then you have come to the correct place. Or you're searching for the recipe [Vegan] Mexican Street Corn, you'll find it here. Uncover a range of organic cooking recipes simply here. We present in simple terms the best [Vegan] Mexican Street Corn recipes for you.

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Hopefully the above article is helpful for you and realise more in regards to the magnitude of natural and organic living. Now we go back to the recipe [vegan] mexican street corn. To cook [vegan] mexican street corn you only need 9 ingredients and 5 steps. Below is an academic on the way to cook dinner it.

The ingredients needed to make [Vegan] Mexican Street Corn:

1. Get 5 ears of corn, cut in half.
2. You need 2 tablespoons of garlic oil.
3. Prepare 1 cup of cilantro.
4. Use 4 of limes.
5. Get of Chili powder.
6. Take 1/4 cup of cashew mayo/sour cream.
7. Get 2 teaspoons of Sriracha.
8. Get 2 tablespoons of Follow Your Heart Parmesan.
9. Provide of Sea salt.

Instructions to make [Vegan] Mexican Street Corn:

1. Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler..
2. While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced..
3. Add Sriracha to cashew mayo and whisk to combine..
4. Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan..
5. Corn can be served warm or at room temperature..

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