Easiest Way to Make Yum-Yum Carrot-Beetroot Parathas

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Hopefully the above article is useful for you and realise extra about the importance of organic living. Now we return to the recipe carrot-beetroot parathas. To cook carrot-beetroot parathas you only need 13 ingredients and 6 steps. Below is an instructional on how to cook it.

The ingredients needed to cook Carrot-Beetroot Parathas:

1. Take 1 cup of peel and grated orange carrot.
2. You need 1/2 cup of boiled,peel and grated beetroot.
3. Prepare 1 cup of wheat flour.
4. Get 1 tbsp of spicy green chillies ginger paste.
5. Get 1/4 tsp of tumeric powder.
6. Get 1 tsp of red chilli powder.
7. Prepare 1 tsp of cummin seeds.
8. Get 1/4 cup of finely chopped fresh coriander leaves.
9. You need 2 tsp of oil for moin.
10. Use 2 tbsp of curd.
11. Get to taste of Salt.
12. Get of Ghee/ oil for roasting.
13. Prepare of To serve -mango pickle.

Steps to make Carrot-Beetroot Parathas:

1. In mixing bowl add all mentioned ingredients. Mix well and bind into semi soft dough.(No need to add water as beetroot will leave water and we are adding curd)..
2. Divide into 6 equal portions. Make flatten balls. Roll one flatten ball with help of dry wheat flour into 4"-5" round roti..
3. Fold from sides toward center as shown..
4. Again fold from opposite sides to make square shape flatten ball. Tool gently into square shape paratha..
5. Place it on hot griddle/tawa. Flip after 1 minute. Apply ghee and roast on both sides for few minutes. Similarly prepare all Carrot- Beetroot Parathas..
6. Serve/ Relish Delicious Hot Carrot-Beetroot Parathas with mango pickle..

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