Recipe: Yum-Yum Chilli oil Dip / Sauce

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Hopefully the above article is beneficial for you and realise more concerning the magnitude of organic living. Now we return to the recipe chilli oil dip / sauce. To cook chilli oil dip / sauce you need 6 ingredients and 4 steps. Below is a tutorial on how to cook it.

The ingredients needed to make Chilli oil Dip / Sauce:

1. Use 50 gms of ginger paste.
2. Take 60 gms of garlic paste.
3. Get 10-12 of whole dry red chillies*(this whole dry Chillies are not very spicy).
4. You need 1 of veg stock cube (Maggi/ Knorr).
5. Provide 1/2 cup/ or 60 ml of veg oil.
6. Get as per taste of Salt (if required).

Steps to make Chilli oil Dip / Sauce:

1. Deseed the the whole dry red Chillies as much as you can but don't discard the seeds (we will use it) and then soak in warm water for at least an hour or two..
2. Then grind the chilli into a paste add water as required. Peel and grind the ginger and garlic too and take as per the weight mentioned above..
3. Now heat the oil in a pan (preferably a non-stick) and add ginger garlic paste (be careful it will splutter a little) and saute it for 5 minutes, in between add the veg stock cube and mix well..
4. After 5 minutes, add the Chilli paste and the chilli seeds and mix well. Check salt, if required add (as there's salt already in the veg stock cube). Cook it for another 5 minutes or so (stirring frequently and adjusting the flame accordingly, don't burn it)....by that time the water also evaporates and the raw Flavour of the ginger garlic paste goes off. Your chilli oil dip is ready. Let it cool to room temperature and then serve. The dip taste better after one day of rest. Bon Appetit!!!.

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