Recipe: Tasty Pan Grilled Chicken with Sautéed Veggies

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Hopefully the above article is beneficial for you and realize more about the magnitude of natural and organic living. Now we go back to the recipe pan grilled chicken with sautéed veggies. To make pan grilled chicken with sautéed veggies you only need 19 ingredients and 6 steps. Below is an instructional on the way to prepare dinner it.

The ingredients needed to make Pan Grilled Chicken with Sautéed Veggies:

1. Provide 2-3 of Chicken breast.
2. Take 2 bowl of mixed veggies. julienne.
3. Take of butter to shallow fry.
4. You need 1/4 cup of labneh.
5. Prepare 1/4 cup of yoghurt.
6. Take 1 tsp. of kasundi (bottled mustard sauce).
7. Prepare 1 of st marination -.
8. Use to taste of salt.
9. You need 1 tbsp. of lime juice.
10. Use 1 tsp. of red chili powder.
11. Take 1/2 tsp. of turmeric powder.
12. Use 2 of nd marination -.
13. You need 1 tsp. of ginger-garlic paste.
14. Use 1 tsp. of tomato paste.
15. Prepare 2-3 tbsp. of yoghurt.
16. Take 1 tsp. of coriander powder.
17. Prepare 1/2 tsp. of cumin powder.
18. You need 1 tsp. of red chili powder.
19. Provide 1/2 of tsp/ garam masala powder.

Steps to make Pan Grilled Chicken with Sautéed Veggies:

1. Pound the chicken breast to make them flat..
2. Marinate with the first marination for 2 hours..
3. Then marinate with the second marination, preferably overnight..
4. Heat some butter in a grill pan & sauté steamed veggies with a sprinkle of salt & pepper powder, for a few seconds or till you get a nice glaze..
5. Heat some more butter & pan grill marinated chicken breast on both sides till done..
6. Serve chicken with sautéed veggies, labneh balls & a drizzle of yoghurt- mustard sauce..

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