Recipe: Scrummy Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style)
Nutritious food is nutrition that meets the nutritional wants of our body. When you are looking for organic food recipe ideas, then you've come to the correct place. Or you're looking for the recipe Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style), you will discover it here. Uncover a range of healthy cooking recipes in simple terms here. We present simply the finest Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style) recipes for you.
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Modern lifestyles have changed the pattern of meals ate up on a daily basis. Speedy nutrition is widespread because it is taken into account simpler whilst cooked and consumed. In fact, no longer all speedy meals has nutritional value that is favourable to the body because it involves excessive degrees of saturated fat and further foodstuff parts along with chewers, dyes, and preservatives that are hazardous if fed on in excess. Maintaining a healthy diet and nutritious foodstuff is not only important for retaining health, but also for meeting the nutritional wishes of the body. Because it is very important choose healthy meals that in shape the body's needs. Meals performs a necessary position for life. Apart from survival, eating meals additionally wishes to concentrate on the purposes of the body. With the finest food, it is going to hold the physique healthy, fit, and far from disease. Accordingly it is very important choose and devour healthy and nutritious foods. Foodstuff need to not in basic terms be healthy, but additionally contain vitamins and minerals that meet the body's needs. Particularly with the high work activities that soak up time.
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Hopefully the above article is useful for you and realize extra about the importance of natural and organic living. Now we return to the recipe phoolkophir muri ghonto (cauliflower cooked with rice - bengali style). To make phoolkophir muri ghonto (cauliflower cooked with rice - bengali style) you only need 18 ingredients and 5 steps. Below is a tutorial on a way to cook dinner it.
The ingredients needed to prepare Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Provide 1 of medium size cauliflower, cut into florets.
- Provide 1/4 cup of rice, soaked for 30 minutes.
- Take 3 tbsp. of mustard oil.
- Provide 2 of bay leaves.
- Prepare 1 " of cinnamon stick.
- Get 2-3 of green cardamoms.
- Use 4-5 of cloves.
- You need 1 tsp. of cumin seeds.
- Provide 1 of onion, chopped.
- Get 1 tsp. of ginger-garlic paste.
- Take 1 of tomato, chopped.
- Prepare 2 of green chilies, slit.
- Prepare to taste of salt.
- Get 1 tsp. of coriander leaves, chopped.
- Provide 1/2 tsp. of turmeric powder.
- Provide 1 tsp. of cumin powder.
- Prepare 1 tsp. of garam masala powder.
- Get 1 tsp. of ghee.
Steps to make Phoolkophir Muri Ghonto (Cauliflower cooked with Rice - Bengali style):
- Heat 1 tbsp. oil in a pan and fry the cauliflower lightly. Drain and keep aside. Heat remaining oil and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds..
- Add the onion and stir fry till light brown.. Then add the ginger-garlic paste and all the dry spices (except garam masala powder) mixed with some water. Saute till the oil separates..
- Add the tomatoes and continue to saute till it is nicely mashed up. Add the soaked rice and mix everything well..
- Add the fried cauliflower, green chilies and 1 cup water. Cover and simmer till the rice and cauliflower are well cooked..
- Add the garam masala powder and ghee and give it a stir. Cover for 2 minutes and then transfer to a serving bowl. Garnish with coriander leaves and serve with either rice or chapati..
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