How to Cook Scrummy Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras)

Nutritious nutrition is food that meets the nutritional desires of our body. If you are seeking healthy nutrition recipe ideas, then you've come to the right place. Or you are looking for the recipe Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras), you will find it here. Find a range of natural and organic cooking recipes simply here. We current in simple terms the best Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras) recipes for you.

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Hopefully the above article is helpful for you and realise extra concerning the significance of natural and organic living. Now we go back to the recipe moong maash ke harey bhajiye (mixed lentils and green veggie pakoras). To make moong maash ke harey bhajiye (mixed lentils and green veggie pakoras) you only need 14 ingredients and 5 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to prepare Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. You need 1 cup of Yellow Lentils or moong dal.
2. Prepare 1 cup of Black gram or Urad dal.
3. Use 1 tbsp of Salt.
4. Get 1/8 tsp of Asafoetida.
5. Prepare 4 of Green Chillies.
6. Prepare 1 tbsp of Coriander powder.
7. Get 1 tbsp of Cumin powder.
8. Take 1 tsp of Red chilli powder.
9. Provide 1 tbsp of ginger garlic paste.
10. You need 2 1/2 cups of Spring onions chopped.
11. Provide 1/4 cup of Fenugreek Leaves small.
12. Get 1 cup of Fenugreek Leaves big ones chopped.
13. You need 1/2 cup of Coriander leaves finely chopped.
14. Use 1/4 cup of Curry leaves.

Steps to make Moong Maash Ke Harey Bhajiye (Mixed Lentils and Green Veggie Pakoras):

1. Soak both Lentils for about 4 hours..
2. Grind them a bit coarsely with green chillies and ginger garlic paste. After grinding add all of the chopped greens to it. Now add the rest of the ingredients to the batter as well and mix..
3. The batter looks so fluffy and perfect. Isn't it?.
4. Deep fry dropping small balls into hot oil on a medium high heat with the help of a spoon or your hands. Cook until they are browned evenly from all the sides. Drop few at a time and fry. Each batch will be done in almost 8-10 minutes..
5. Fluffy, melt in mouth and soft Bhajiye are ready to be enjoyed with any Chutney of your choice..

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