Recipe: Perfect Baked Stuffed Tomato in Creamy Spinach

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Why is natural and nutritious foodstuff important? Due to the fact nutritious natural and organic meals can preclude us from disease. Study the article on natural and organic residing lower than involving What Is Healthy, Nutritious Food?. Then we can return to the recipe Baked Stuffed Tomato in Creamy Spinach.

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Hopefully the above article is helpful for you and realise extra concerning the importance of organic living. Now we return to the recipe baked stuffed tomato in creamy spinach. You can have baked stuffed tomato in creamy spinach using 19 ingredients and 10 steps. Below is a tutorial on the way to prepare dinner it.

The ingredients needed to cook Baked Stuffed Tomato in Creamy Spinach:

1. Take 500 gm of spinach (frozen).
2. Take 4 of medium sized tomatoes.
3. Get 100 gm of Tofu.
4. Use of 2 medium sized onion.
5. Get 1 of medium sized tomato for sauteeing.
6. Provide 20 gm of kasoori methi.
7. You need 1 tbs of Red chilli powder.
8. Provide 1 tbs of garam masala.
9. You need 1 teaspoon of turmeric powder.
10. Prepare 1 tbs of ginger- garlic paste.
11. Provide of 1 tbsp dhania powder.
12. Get 1 tbsp of fresh cream.
13. You need 1 tbsp of peanut powder.
14. Prepare 1 tsp of cumin seeds.
15. You need 2 tbsp of desi ghee.
16. Use 1 teaspoon of vegetable oil.
17. Prepare of Salt as per taste.
18. Take 10 gm of Sesame seeds.
19. Prepare 2 of green chillies.

Steps to make Baked Stuffed Tomato in Creamy Spinach:

1. Take washed tomatoes and scoop out the pulp from the tomatoes. The pulp can be used thereafter for sauteeing. Simultaneously crumple and mash the tofu and add salt and red chilli powder..
2. Add stuffing in the tomatoes and grease the outer surface of tomatoes.keep it in the preheated OTG for 10 minutes. Sprinkle some white sesame seeds on it..
3. Keep them for 10 minutes in OTG.
4. After 10 minutes, take out the baked tomatoes.you will find the skin of the tomatoes shrivelled...
5. Now take the frozen spinach and defreeze it...
6. Grind it into smooth paste by adding green chilli in it...
7. In a wok, take desi ghee and let it warm.add cumin and let it splutter.Add ginger garlic paste..Add chopped onions and saute them till pink..
8. Add tomatoes and the scooped out pulp,saute them...
9. Add Spinach puree and,saute them..Add peanut powder and mix it thoroughly..
10. Let it simmer for some more time. Add salt, red chilli powder dhania, garam masala powder, kasoori methi, little water.once the gravy is ready, add fresh cream and immerse tomatoes in it. Your dish is ready.Enjoy with paranthas or rice.

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