How to Cook Juicy Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo)

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Hopefully the above article is useful for you and realise extra about the significance of organic living. Now we go back to the recipe ynielle’s 3 steps drunken adobo (rum marinated pork adobo). You can have ynielle’s 3 steps drunken adobo (rum marinated pork adobo) using 13 ingredients and 3 steps. Below is a tutorial on how to prepare dinner it.

The ingredients needed to prepare Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Provide of Rum.
2. Provide of kilo of pork belly.
3. Provide of garlic crushed.
4. Get of peppercorn.
5. Take of ground pepper.
6. Get of salt.
7. Get of sugar cane vinegar.
8. Prepare of soy sauce.
9. You need of oyster sauce.
10. You need of sugar.
11. Take of Laurel leaves.
12. Use of Green Chili.
13. Take of Vegetable oil.

Instructions to make Ynielle’s 3 Steps Drunken Adobo (Rum Marinated Pork Adobo):

1. Marinate the pork belly in rum, soy sauce, garlic, ground pepper, salt, sugar, vinegar, oyster sauce overnight.
2. Drain and fry the marinated pork in oil. Then gradually add the marinated sauce when the pork turns brownish Color. Add the pepper corn, laurel leaf and let it simmer for 10 minutes or until it caramelised..
3. Add the green chilli and serve with hot rice!.

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