Recipe: Delish Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

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Hopefully the above article is beneficial for you and realise extra in regards to the significance of natural and organic living. Now we go back to the recipe jambalaya with andouille sausage, grilled chicken and shrimp. To cook jambalaya with andouille sausage, grilled chicken and shrimp you need 17 ingredients and 3 steps. Below is an academic on how to cook dinner it.

The ingredients needed to prepare Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. Take 3 of chicken breast, skinless, boneless (I grill with butter, salt, pepper).
2. Get 1 lb of andouille sausage links, sliced.
3. You need 1 lb of extra large shrimp (20-30 count).
4. Prepare 1 of large diced onion.
5. Take 3-4 of garlic cloves.
6. Take 1 of bell pepper finely chopped (red, yellow, (gives it color) or green.
7. Provide 2 stalks of celery, finely chopped.
8. You need 3-4 cups of chicken broth.
9. Use 1/2 tsp of dried thyme.
10. Provide 1/2 tsp of dried oregano.
11. You need 1/2 tsp of ground marjoram.
12. Get 1 tbsp of Cajun seansoning.
13. Provide 1/2 tsp of cayenne pepper (for the kick I do 1 tsp).
14. Use 1/2 tsp of salt.
15. Take 1/2 tsp of pepper.
16. Take 1 tsp of smoked paprika.
17. Provide of Olive oil.

Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:

1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up..
2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes..
3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!.

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