Recipe: Spicy Miyan zogale with basmati rice alkubus

Nutritious food is food that meets the nutritional wants of our body. When you are searching for natural and organic nutrients recipe ideas, then you've come to the correct place. Or you're searching for the recipe Miyan zogale with basmati rice alkubus, you will find it here. Find a range of healthy cooking recipes in simple terms here. We present simply the best Miyan zogale with basmati rice alkubus recipes for you.

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Hopefully the above article is useful for you and recognise extra concerning the magnitude of organic living. Now we go back to the recipe miyan zogale with basmati rice alkubus. You can have miyan zogale with basmati rice alkubus using 17 ingredients and 7 steps. Below is an academic on how to prepare dinner it.

The ingredients needed to prepare Miyan zogale with basmati rice alkubus:

1. Prepare of Basmati Alkubus.
2. You need 2 of thins of basmati rice.
3. Take 3 tablespoons of oil.
4. Prepare 2 of large carrots.
5. Provide 1 of large green pepper.
6. Use 2 tablespoons of peas.
7. Get 1 of large onion.
8. Provide of Maggi and salt.
9. You need of Miyan zogale.
10. Prepare of Kayan miya.
11. Use of Citta.
12. Take of Tafarnuwa.
13. Use of Curry.
14. Use cubes of Maggi.
15. You need of Oil.
16. You need of Chicken.
17. Use of Zogale.

Instructions to make Miyan zogale with basmati rice alkubus:

1. Ki zuba basmati rice dinki a grinder kiyi grinding ya zama kaman tsaki, ki dauraye tsakin kisa oil don kada ya dunkule..
2. Ki saka tsakin tare da peas a steaming pot dinki kiyi steaming for 5mins..
3. Ki juye tsakin a bowl bayan ya gama 5mins din sai ki kawo chopped onion and carrots ki zuba, kisa 1 maggi cube da salt to taste ki maida alkubus dinki a steaming pot for another 10mins..
4. Bayan 10mins ki kawo chopped green pepper dinki kisa sai ki barshi yayi 1min saboda aroman green pepper din ya fito sai ki sauke your basmati alkubus is ready..
5. For miyan zogale ki soya albasa da tafarnuwa da citta sama-sama sai ki zuba blended kayan miyanki ki zuba maggi, curry, da salt ki barsu suyi ta dahuwa..
6. Ki kawo tafasassiyan kazan ki ki cire tsokan ki yayyanka straight, ki juye shi a cikin kayan miyan ki..
7. Ki kawo zogale da albasan ki ki zuba su dahu sai ki sauke, kiyi serving da basmati alkubus dinki..

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