Recipe: Appetizing Roasted Pork (pernil)
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Hopefully the above article is beneficial for you and realise extra in regards to the importance of natural and organic living. Now we go back to the recipe roasted pork (pernil). To cook roasted pork (pernil) you need 12 ingredients and 6 steps. Below is an instructional on how to cook dinner it.
The ingredients needed to cook Roasted Pork (pernil):
- Use 1 of Pork Shoulder, butt or leg (5-10 lbs).
- Provide of Marinade.
- Prepare 1/2 cup of Olive oil.
- You need 2 envelope of Sazon culantro y achiote.
- Prepare 2 tbsp of Salt.
- Take 2 tbsp of Fresh cracked pepper.
- You need 1/4 cup of Sofrito (see recipe).
- Provide 1 tbsp of Cumin.
- Provide 1 tsp of Oregano.
- Prepare 5 clove of Garlic.
- Use 1 large of Onion.
- Provide 2 tbsp of Adobo Goya.
Steps to make Roasted Pork (pernil):
- Make finger sized holes all over pork..
- Place marinade ingredients in food processor until a smooth paste is reached..
- Cover pork in marinade especially inside holes. Cover and refrigerate overnight.
- Next day, remove from refrigerator and let stand room temp for an hour..
- Place in oven , covered, 400°F degrees for 1 hr. Turn pork over and cook 1 hr per pound on 350°F . Remove cover and place skin side up, broil until skin is crunchy. (10-15 min).
- Remove and let it rest 30-60 min before cutting. Enjoy, goes perfect with Arroz con Gandules. ( see recipe) Buen Provecho.
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