Recipe: Appetizing Creamy Chorizo, Tomato & Spinach Gnocchi

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Hopefully the above article is useful for you and realise extra concerning the magnitude of natural and organic living. Now we go back to the recipe creamy chorizo, tomato & spinach gnocchi. To cook creamy chorizo, tomato & spinach gnocchi you only need 9 ingredients and 6 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to prepare Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Take of Soft Cheese (50g).
2. Prepare of Baby Leaf Spinach (80g).
3. You need of Cherry Tomatoes (125g).
4. Use of Garlic Cloves (x1).
5. You need of Gnocchi (350g).
6. Use of Diced Chorizo (100g).
7. Get of Parmesan Cheese (35g).
8. Use of Black Pepper.
9. Use of Pink Himalayan Salt.

Instructions to make Creamy Chorizo, Tomato & Spinach Gnocchi:

1. Boil kettle. Heat wide-based pan over medium heat. Chop Cherry Tomatoes in half..
2. Once pan is hot, add Diced Chorizo & cook for 5 mins until beginning to crisp. Grate Garlic Cloves into pan halfway through..
3. Add Gnocchi to pot of boiling water with grind of Pink Himalayan Salt. Cook for 3-5 mins on medium-high heat until Gnocchi rises to top of pot..
4. Add 100ml Boiling Water & Soft Cheese to pan & mix together. Add Chopped Tomatoes & Baby Leaf Spinach to pan, mix again. Cook for 2-3 mins until Baby Leaf Spinach starts to wilt..
5. Drain Gnocchi into colander & add to pan. Mix together & grind black pepper into pan. Cook for 2-3 mins until sauce thickens & sticks to Gnocchi..
6. Serve into Pasta Bowls & grate Parmesan Cheese over the top..

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