Recipe: Perfect Tofu in Creamy Baby Spinach puree

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Hopefully the above article is beneficial for you and recognise more in regards to the importance of organic living. Now we go back to the recipe tofu in creamy baby spinach puree. You can cook tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Below is an academic on a way to cook dinner it.

The ingredients needed to prepare Tofu in Creamy Baby Spinach puree:

1. Provide 1 bag of baby spinach (250g).
2. Provide 3 of firm tofu (fried & cubed).
3. Use 2-3 tbsp of cooking oil or as needed.
4. Get of Step A - Prepare chopped Ingredients.
5. Get 1 of big yellow onion.
6. Take 1 of big red onion.
7. Get 3 cloves of garlic.
8. Provide 2 of tomatoes.
9. Take of Step B Chillies.
10. Get 2 of chillies (of any kind. I used a very spicy dried chillies).
11. Get of Step C Herbs/Spices.
12. Take 1 tsp of garam masala.
13. Prepare of to taste Chicken cube/powder.
14. Prepare of Step D Cream/dairy.
15. Take 3 tbsp of fresh milk/cream.

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A..
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine..
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C..
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away..
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them..
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach..

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