Recipe: Delish Chili con Pavo (turkey)
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The ingredients needed to prepare Chili con Pavo (turkey):
- Get of Meat.
- Prepare 1 1/4 lb of turkey breast, ground.
- Take of Fresh veggies.
- You need 1 each of Anaheim chili pepper, seeded & diced.
- Prepare 1 each of yellow chili pepper, seeded & diced.
- Use 1 each of red jalapeno, seeded & diced.
- Take 1 medium of onion, chopped.
- Take 2 clove of garlic, minced.
- Provide of Spices.
- Provide 1 box of Carroll Shelby's Chili Kit (Winco).
- Get 8 oz of tomato sauce.
- Take of Canned.
- Prepare 15 oz of kidney beans, canned.
- Use 15 oz of Pinto beans, canned.
- Get 15 oz of black beans, drained and rinsed.
- You need 15 oz of tomatoes, canned & diced.
- You need of Fresh fruit.
- Provide 3 of key limes, zested & juiced.
Instructions to make Chili con Pavo (turkey):
- Brown turkey in a skillet, then transfer to a soup pot..
- Saute veggies then add to the soup pot..
- Drain kidney & pinto beans into a 2 cup measure. Add water to bring it to 2 cups. Add the liquid to the pot. Retain the beans..
- Add the spice and salt packets from the kit and the tomato sauce. For mild omit the cayenne pepper. Cover and simmer for 15 minutes. Only use the masa flour if the chili is too thin..
- During the last 5 minutes of cooking add tomatoes, retained pinto & kidney beans, rinsed black beans and the lime juice and zest to pot..
- When heated through, serve with tortilla chips or crackers..
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