Easiest Way to Make Delicious Baked Chiles Relleno w/Tortilla Enchilada Sauce

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Hopefully the above article is useful for you and realise extra concerning the importance of natural and organic living. Now we go back to the recipe baked chiles relleno w/tortilla enchilada sauce. To cook baked chiles relleno w/tortilla enchilada sauce you only need 18 ingredients and 7 steps. Below is a tutorial on the way to prepare dinner it.

The ingredients needed to cook Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Get of Chiles Relleno.
2. You need 1 tsp of Olive Oil.
3. Provide 1/2 of Vidalia Onion (diced).
4. Take 1 large of Jalapeño Pepper (diced).
5. Use 1 dash of Salt.
6. Get 1 lb of Sweet Italian Turkey Sausage (removed from casings).
7. Use 6 medium of Anaheim Peppers.
8. You need 1 cup of Shredded Sharp Cheddar Cheese.
9. Prepare of Tortilla Enchilada Sauce.
10. Use 5 cup of Water (boiling).
11. Get 5 large of Dried Guajillo Peppers.
12. Provide 1 cup of Cucumber (sliced).
13. Provide 2 clove of Garlic.
14. Use 1 tbsp of Honey.
15. Get 2 cup of Tortilla Chips.
16. Get 1/2 tsp of Liquid Smoke.
17. Get 1 tsp of Rice Vinegar.
18. Get 1 1/4 tsp of Salt.

Instructions to make Baked Chiles Relleno w/Tortilla Enchilada Sauce:

1. Preheat oven to 500°F..
2. Cut off the tops of the Anaheim peppers and slice lengthwise down the center to create an opening on one side. Line side-by-side in a baking dish. Blind bake them at 500°F for about 10-15 minutes to help start softening..
3. In a medium skillet over medium heat, add olive oil, onions, jalapeño, and salt. Cook for about 5 minutes or until onions and jalapeño start to soften. Add turkey sausage and break up. Cook 7-10 minutes, stirring often until meat is no longer pink..
4. In a blender, add dried guajillo peppers, water, garlic, and cucumber. Let steep for 20 minutes. Once steeped, pour out all but 1 1/2 cups of the water. Add remaining sauce ingredients and blend 1-2 minutes or until smooth..
5. Fill Anaheim peppers with sausage mixture until full..
6. Pass the sauce through a strainer to remove bits of unblended pepper and tortilla chips. Top filled peppers evenly with sauce..
7. Bake in a 500°F oven for 15 minutes. Top evenly with cheddar and bake for an additional 5-7 minutes, or until cheese is melted and beginning to brown..

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