Easiest Way to Cook Flavorful Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette

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Hopefully the above article is useful for you and recognise more concerning the magnitude of natural and organic living. Now we go back to the recipe rhubarb, strawberry and walnut salad with balsamic vinaigrette. To cook rhubarb, strawberry and walnut salad with balsamic vinaigrette you need 14 ingredients and 4 steps. Below is a tutorial on the way to cook dinner it.

The ingredients needed to cook Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Get 2 of stalks rhubarb.
2. Provide 2 Tbsp of granulated sugar.
3. You need 2 Tbsp of honey.
4. Prepare 8 of strawberries.
5. Prepare 1/4 cup of walnuts.
6. Get 1/4 cup of goat's cheese or feta cheese.
7. Take 1 of bunch of mixed greens.
8. You need of For the dressing:.
9. You need 2 Tbsp of balsamic vinegar.
10. Provide 1 Tbsp of rice vinegar.
11. You need 1 Tbsp of olive oil.
12. Take 1 Tbsp of honey.
13. Get 1/8 tsp of salt.
14. Prepare 1 dash of pepper.

Steps to make Rhubarb, Strawberry and Walnut Salad with Balsamic Vinaigrette:

1. Wash the mixed greens and soak them in water until crisp. When crisp, drain them well and chill them in the refrigerator. Cut the strawberries vertically into 6 even pieces..
2. Roughly chop the rhubarb into 1.5 cm or 1/2 inch pieces. Coat them in sugar and let the rhubarb sit for 20 minutes. Lightly grease a frying pan with oil..
3. Heat the pan over low-medium heat and cook the rhubarb for 2-3 minutes without stirring it. Drizzle in the honey and agitate the pan to evenly mix in the flavors..
4. Transfer the rhubarb to a plate and set aside to cool. Arrange the mixed greens and rhubarb on a plate and top with strawberries, chopped cheese, and walnuts. Drizzle over the dressing and serve!.

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