Recipe: Perfect K.I.S Chicken stock [KEEP IT SIMPLE]

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K.I.S Chicken stock [KEEP IT SIMPLE]

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Hopefully the above article is beneficial for you and recognise more in regards to the significance of natural living. Now we return to the recipe k.i.s chicken stock [keep it simple]. To make k.i.s chicken stock [keep it simple] you need 8 ingredients and 6 steps. Below is an academic on the way to cook it.

The ingredients needed to prepare K.I.S Chicken stock [KEEP IT SIMPLE]:

  1. Get 12 cup of water.
  2. Provide 1 1/2 lb of chicken parts.
  3. Prepare of the veggies.
  4. You need 1 large of onion.
  5. Provide 4 stick of celery.
  6. Take 1 of green bell pepper.
  7. Take 1 of red bell pepper.
  8. Provide 3 of carrots.

Instructions to make K.I.S Chicken stock [KEEP IT SIMPLE]:

  1. Fill a large pot half way with water. About 12 - 18 cups. Use water based upon the size of your pot..
  2. Put chicken parts in the water. Bring to boil over high heat. https://cookpad.com/us/recipes/343062-kis-roasted-chicken-keep-it-simple.
  3. Add veggies. Cut them in half. Nothing fancy it's just to flavor your stock..
  4. Once it comes back to a boil reduce heat to low. Simmer for 4 hours..
  5. Remove meat and veggies from your stock. I normally use a colander and a large boil. Drain the liquid in the bowl. The colander will strain the stuff out..
  6. Enjoy cook with it or freeze it up to 3 months..

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