Easiest Way to Cook Delish Arroz con Gandules / Rice and Pigeon Peas
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Hopefully the above article is beneficial for you and recognise extra in regards to the importance of natural and organic living. Now we return to the recipe arroz con gandules / rice and pigeon peas. To cook arroz con gandules / rice and pigeon peas you need 17 ingredients and 2 steps. Below is an academic on how to cook it.
The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:
- Prepare of water.
- Use of yellow onion diced.
- Provide of of olives with pimentos & juice.
- Prepare of recaito.
- Use of sazon achiote.
- Take of fresh cilantro.
- Get of long grain rice.
- Use of can Gandules.
- Take of garlic minced.
- Use of sofrito.
- Get of canola oil.
- You need of dry oregeno.
- Take of adobo.
- Get of salt.
- Get of black pepper.
- Take of tomato paste.
- Get of pork, bacon, or ham chopped up.
Steps to make Arroz con Gandules / Rice and Pigeon Peas:
- in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
- add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..
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