Easiest Way to Cook Delish Arroz con Gandules / Rice and Pigeon Peas

Nutritious nutrition is nutrients that meets the dietary needs of our body. If you are seeking natural and organic food recipe ideas, then you have come to the correct place. Or you are seeking the recipe Arroz con Gandules / Rice and Pigeon Peas, you'll find it here. Uncover a number healthy cooking recipes in simple terms here. We present purely the best Arroz con Gandules / Rice and Pigeon Peas recipes for you.

Arroz con Gandules / Rice and Pigeon Peas

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Hopefully the above article is beneficial for you and recognise extra in regards to the importance of natural and organic living. Now we return to the recipe arroz con gandules / rice and pigeon peas. To cook arroz con gandules / rice and pigeon peas you need 17 ingredients and 2 steps. Below is an academic on how to cook it.

The ingredients needed to make Arroz con Gandules / Rice and Pigeon Peas:

  1. Prepare of water.
  2. Use of yellow onion diced.
  3. Provide of of olives with pimentos & juice.
  4. Prepare of recaito.
  5. Use of sazon achiote.
  6. Take of fresh cilantro.
  7. Get of long grain rice.
  8. Use of can Gandules.
  9. Take of garlic minced.
  10. Use of sofrito.
  11. Get of canola oil.
  12. You need of dry oregeno.
  13. Take of adobo.
  14. Get of salt.
  15. Get of black pepper.
  16. Take of tomato paste.
  17. Get of pork, bacon, or ham chopped up.

Steps to make Arroz con Gandules / Rice and Pigeon Peas:

  1. in a large 6 qt heavy pot add oil, cook pork,ham or bacon till brown.
  2. add onions cook till tender, then add sofrito, recaito, tomato paste, rinsed rice, garlic, cilantro, olives & juice, sazon, salt, pepper, adobo, and rinsed pigeon peas, mix well then add 4 cups of water bring to a rolling boil, then reduce to medium low heat cover for about 20 mins or till rice is tender..

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