Recipe: Flavorful Fatteh - Chickpeas with yogurt

Nutritious food is food that meets the nutritional wants of our body. If you're seeking natural and organic nutrition recipe ideas, then you have come to the right place. Or you're searching for the recipe Fatteh - Chickpeas with yogurt, you'll uncover it here. Discover a number of organic cooking recipes purely here. We present simply the best Fatteh - Chickpeas with yogurt recipes for you.

Fatteh - Chickpeas with yogurt

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Hopefully the above article is beneficial for you and realise more about the significance of organic living. Now we go back to the recipe fatteh - chickpeas with yogurt. To cook fatteh - chickpeas with yogurt you only need 14 ingredients and 6 steps. Below is a tutorial on the way to cook it.

The ingredients needed to make Fatteh - Chickpeas with yogurt:

  1. Use 1 can of chickpeas.
  2. Use pieces of Crispy flatbread.
  3. Provide of For the sauce.
  4. Take 200 g of yogurt.
  5. Use 3 tbsp of tahini (sesame paste).
  6. Get 1 squeeze of lemon juice.
  7. You need 1 of crushed garlic clove.
  8. Get of Salt.
  9. Prepare of Cumin.
  10. Take 1 of bit of the water you use to boil the chickpeas.
  11. Provide of For the toppings.
  12. Get 2 tbsp of butter.
  13. Take of pine nuts, shredded almonds, cashew.
  14. Prepare of Paprika and cumin.

Instructions to make Fatteh - Chickpeas with yogurt:

  1. Rinse the chickpeas then boil them until cooked.
  2. Put the flatbread pieces in the oven until crispy.
  3. Mix the yogurt sauce ingredients and add some of the water you used to boil the chickpeas in to make the mixture a bit liquidy (but still creamy).
  4. Spread the chickpeas in an oven dish and then put the crispy bread on top.
  5. Melt some butter in a saucepan/pan and fry the nuts.
  6. Pour the yogurt over the chickpeas and bread then drizzle the nuts and butter on top with a pinch of paprika and cumin (i slightly burnt the nuts but that’s fine).

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