Easiest Way to Cook Yum-Yum Aloo Paratha / Spicy Potato Stuffed Indian Flatbread

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Hopefully the above article is useful for you and realize extra about the significance of organic living. Now we return to the recipe aloo paratha / spicy potato stuffed indian flatbread. To make aloo paratha / spicy potato stuffed indian flatbread you need 18 ingredients and 8 steps. Below is an academic on the way to cook dinner it.

The ingredients needed to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Provide of Dough:.
2. Take 125 g of all-purpose or plain flour.
3. Prepare 100 ml of water, plus a bit more if needed.
4. Provide 1 pinch of salt.
5. You need 1 tsp of olive or veg. oil.
6. Use of ----.
7. Use of Filling:.
8. Use 300 g of potatoes, boiled and mashed.
9. Use 1/4 of onion, minced.
10. Take 3 Tbsp of chopped fresh cilantro/coriander.
11. Provide 1/2 tsp of garam masala.
12. Take to taste of salt.
13. You need 1/2 tsp of cayenne pepper.
14. Get 1/2 tsp of ground coriander.
15. You need 1/4 tsp of ground cumin.
16. Provide 1/4 tsp of turmeric powder.
17. Use 1/2 of green chili, finely chopped (optional for extra spice!).
18. Get of Oil for brushing.

Steps to make Aloo Paratha / Spicy Potato Stuffed Indian Flatbread:

1. Make the dough: Mix flour, salt and oil in a bowl. Gradually add water and knead for about 5-10 minutes until you have a smooth dough. (if it's too sticky add a little flour, if too dry add a little water).
2. Put dough in a bowl, cover and let rest for 15 minutes..
3. Make the filling: Add all the filling ingredients in a bowl and mix together well. Divide into 6 portions..
4. Stuff the dough: Divide dough into 6 portions and roll into balls. On a floured board/surface, roll each ball into a 10 cm (4 in) circle..
5. Put one portion of the filling mixture into the center of each ball. Fold the edges of the dough toward the center and seal it so the potato mixture is contained inside..
6. Carefully press and roll each filled dough ball into a 15 cm (6 in) round flatbread. Just be careful not to roll to thin that the filling comes out!.
7. Heat a frying pan on medium heat. When ready to fry the paratha, brush one side with oil and put it in the pan. Brush the top with oil too..
8. Fry the parathas in batches until both sides have browned spots on them (you need to flip over while frying). Serve with yoghurt!.

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