Recipe: Perfect 2 Lentils Medu Vadas

Nutritious nutrients is nutrients that meets the dietary desires of our body. When you are seeking organic food recipe ideas, then you have come to the correct place. Or you are seeking the recipe 2 Lentils Medu Vadas, you will discover it here. Find a number organic cooking recipes in simple terms here. We present purely the finest 2 Lentils Medu Vadas recipes for you.

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Hopefully the above article is helpful for you and realize more concerning the significance of natural living. Now we return to the recipe 2 lentils medu vadas. You can cook 2 lentils medu vadas using 9 ingredients and 3 steps. Below is an instructional on a way to cook it.

The ingredients needed to cook 2 Lentils Medu Vadas:

1. Use 1 cup of Black Gram or Urad Daal.
2. Take 1 cup of Yellow Lentils or Moong Daal.
3. Take 1 of "Ginger shredded.
4. Provide 3-4 of Green Chillies finely chopped.
5. Get 1 of Onion finely chopped.
6. You need 2 Sprigs of Curry Leaves torn into pieces.
7. Use 1 tbsp of Salt.
8. Get of Water as required.
9. You need of Oil for frying as required.

Instructions to make 2 Lentils Medu Vadas:

1. Soak both Lentils for about 4 hours or more if time permits. I have soaked them at 6 in the morning and made in the evening at the same time. This way the batter was smooth and fluffy. Use as little water as possible..
2. Add rest of the ingredients to the batter and mix well. Heat Oil in a kadai. Take a Lemon sized lump of the batter and shape into a Medu Vada making a hole in the centre with your thumb. Grease your palms a bit with Oil or just plain water. Slide carefully into the hot Oil. Keep the heat to a low as you slide them. Increase it afterwards to a medium high heat to high heat as needed..
3. Deep fry them by changing the sides and keeping a watchful eye on them. They get done very easily and quickly too. Serve them piping hot with any Chutney of your choice. Enjoy!.

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