How to Make Juicy Green Chile Chicken Enchilada Casserole

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Hopefully the above article is beneficial for you and realise extra about the importance of organic living. Now we go back to the recipe green chile chicken enchilada casserole. To make green chile chicken enchilada casserole you need 6 ingredients and 6 steps. Below is an instructional on the way to prepare dinner it.

The ingredients needed to prepare Green Chile Chicken Enchilada Casserole:

1. You need 1 packages of cream cheese.
2. Take 1 can of green chiles.
3. Get 1 can of green enchilada sauce.
4. You need 2 cup of shredded rotisserie chicken.
5. You need 2 cup of shredded taco cheese.
6. Take 6 of flour tortillas.

Steps to make Green Chile Chicken Enchilada Casserole:

1. Shred rotisserie chicken. Preheat oven to 350..
2. In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened..
3. In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese..
4. Place the last 2 tortillas on top and sprinkle remaining cheese..
5. Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top..
6. Optional: Top with salsa and sour cream..

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