How to Make Flavorful Simple Taste- Curry Made from Homemade Roux: Simple with Flour

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Hopefully the above article is helpful for you and recognise extra in regards to the magnitude of organic living. Now we go back to the recipe simple taste- curry made from homemade roux: simple with flour. You can have simple taste- curry made from homemade roux: simple with flour using 20 ingredients and 8 steps. Below is an instructional on the way to prepare dinner it.

The ingredients needed to cook Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Use of Ingredients:.
2. Provide 275 grams of Your favorite meat (I use ground).
3. You need 2 of Onions (medium).
4. Take 2 of Carrots (medium).
5. Use 2 of Potatoes (medium).
6. Use of Seasonings:.
7. Prepare 1 of Margarine (or butter).
8. Provide 700 ml of Water.
9. Take 200 ml of Apple Juice.
10. Get 3 of cubes Bouillon Cubes.
11. Prepare 2 tbsp of Curry powder.
12. Provide 2 tbsp of Japanese Worcestershire-style sauce.
13. Prepare 1 tbsp of Ketchup.
14. Get 1 tsp of Garlic (tubed).
15. Use 1 dash of Grated ginger.
16. Get 1 of just a hint Honey.
17. You need 1 tsp of Salt.
18. You need of For thickening:.
19. Provide 4 tbsp of Plain flour.
20. Get 100 ml of Water.

Steps to make Simple Taste- Curry Made from Homemade Roux: Simple with Flour:

1. Saute the onions in margarine until they wilt, add meat, cook it through, then add the vegetables. Season with a hint of salt and pepper..
2. Add water, apple juice, and bouillon once it cooks through. Taste-testing while adding ingredients is fun from here on..
3. After bringing to a simmer over a low heat, add curry powder, Japanese Worcester sauce, ketchup, garlic, ginger, and honey. Add salt a bit at a time, and decide on the flavor!.
4. Once you're content with the taste, cover with a lid and gently simmer (simmer well here before adding the thickener). Do the dishes and other chores while you wait..
5. Add the thickener at the last step. I will introduce a trick so you can make this with no clumping. You can make this thick without using. Add water to flour slowly and mix well..
6. Work the flour in, a little at a time, to a thick consistency. If you make it this far, you don't have to worry about it clumping up anymore..
7. This is what it should look like. Add it in a bit at a time to the curry while blending, turn the heat on once again, and it is done once it comes to a gentle simmer..
8. ~Shortcut Step~ After sauteing the onions, add the base (water, juice, bouillon) and simmer. Then you can add the vegetables as you finish cutting them..

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