Recipe: Scrummy Red split lentils

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Hopefully the above article is useful for you and realise extra about the importance of organic living. Now we return to the recipe red split lentils. To make red split lentils you need 13 ingredients and 1 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to cook Red split lentils:

1. Take 2 cup of masoor daal/ red split lentils.
2. Use 2 of tspn ghee.
3. Prepare 1 of tspn cumin seeds.
4. You need 1 of ginger garlic paste.
5. You need 3 of chopped green chillies.
6. Take of Salt as per taste.
7. Prepare 1 of tspn red chilli powder.
8. Use 1 of tspn turmeric powder.
9. Take 1 of tspn corriander powder.
10. Take 1 of tspn amchur powder.
11. Prepare 1 pinch of asefetida.
12. Provide of Corriander leaves for garnishing.
13. You need of Water as required.

Steps to make Red split lentils:

1. Soak the daal for half an hour before cooking.. In a pressure cooker heat ghee add cumin seeds when they start crackling add asefetida, ginger garlic paste saute it for few seconds now drain the water and add the daal add salt, red chilli powder, turmeric powder, coriander powder and give 1 whistle.. After the pressure is out add amchur powder.. Easy yummy and tasty daalnis ready to serve.. Garnish it with corriander leaves.. Enjoy it with chappatis...

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