Easiest Way to Prepare Delish Tomato Keema Curry Using Store-bought Curry Roux

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Hopefully the above article is beneficial for you and realise extra about the importance of organic living. Now we return to the recipe tomato keema curry using store-bought curry roux. To cook tomato keema curry using store-bought curry roux you only need 13 ingredients and 9 steps. Below is a tutorial on the way to prepare dinner it.

The ingredients needed to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Use 200 grams of Ground meat (beef and pork mixture).
2. You need 1/2 of Onion.
3. Use 1 clove of Garlic.
4. Take 1 piece of Ginger.
5. You need 1/2 of Carrot.
6. Prepare 1 of Green bell pepper.
7. Use 3 tbsp of Corn (optional).
8. Prepare 125 grams of Curry roux.
9. Use 1 can of Canned tomatoes (in water).
10. Get 100 ml of Water.
11. Provide 1 of Plain cooked rice.
12. Use 2 of Egg (room temperature).
13. Provide 1 tsp of Vegetable oil.

Instructions to make Tomato Keema Curry Using Store-bought Curry Roux:

1. Finely chop the onion, garlic and ginger..
2. Peel the carrot, de-seed the bell pepper, and cut both into 1 cm dice..
3. Heat oil in a frying pan and add onion, garlic and ginger. Stir-fry slowly over low heat..
4. When the onion has wilted and turned golden brown, add ground meat and stir fry over medium heat until it changes color..
5. Add carrot and curry roux, and stir fry while dissolving the roux, taking care not to let it burn..
6. When the roux has dissolved and been distributed evenly, add canned tomatoes and water. Mix while crushing the tomatoes..
7. When everything is well blended, add bell pepper and corn, then cook through..
8. Make the soft boiled egg. Take the egg out beforehand to bring to room temperature. Put into boiling water and cook for 6 minutes. Cool in cold water, and peel..
9. Put rice on a serving plate, pour the curry over, and top with the soft boiled egg cut in half to finish!.

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