Recipe: Tasty Copycat Panera Bread French Onion Soup

Nutritious food is food that meets the nutritional wants of our body. If you're looking for healthy nutrients recipe ideas, then you have come to the right place. Or you are searching for the recipe Copycat Panera Bread French Onion Soup, you'll find it here. Discover a number organic cooking recipes simply here. We current in simple terms the best Copycat Panera Bread French Onion Soup recipes for you.

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Hopefully the above article is useful for you and recognise extra about the magnitude of organic living. Now we return to the recipe copycat panera bread french onion soup. To cook copycat panera bread french onion soup you need 17 ingredients and 3 steps. Below is an academic on how to cook it.

The ingredients needed to prepare Copycat Panera Bread French Onion Soup:

1. Get 4 tbsp of Butter.
2. Use 4 medium of Vadilia sweet onions.
3. Prepare 2 can of Beef broth.
4. Provide 1 cup of Chicken broth.
5. Prepare 1 3/4 cup of Water.
6. Get 3 tbsp of Ketchup.
7. Use 3 tbsp of Flour or Wondra.
8. You need 1 1/2 tsp of Course ground black pepper.
9. Get 1 1/2 tsp of Salt.
10. Prepare 1/4 tsp of Dried thyme.
11. You need 1/4 tsp of Garlic powder.
12. Use 1 1/2 tbsp of Worcestershire.
13. Provide of garnish.
14. Provide 1 bunch of Parsley.
15. Use 1 loaf of Crusty french bread.
16. Provide 1 lb of Thinly sliced Gruyere cheese.
17. Get 1 of Butter.

Instructions to make Copycat Panera Bread French Onion Soup:

1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft..
2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes..
3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving..

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