Recipe: Scrummy Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp
Nutritious nutrients is food that meets the nutritional wants of our body. If you're looking for natural and organic food recipe ideas, then you've come to the correct place. Or you are seeking the recipe Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp, you will find it here. Discover a number organic cooking recipes simply here. We present in simple terms the finest Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp recipes for you.
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Hopefully the above article is beneficial for you and realize extra in regards to the importance of natural and organic living. Now we return to the recipe stir fried kiriboshi daikon with snow peas and sakura shrimp. To make stir fried kiriboshi daikon with snow peas and sakura shrimp you need 8 ingredients and 4 steps. Below is an instructional on a way to cook dinner it.
The ingredients needed to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Use 20 grams of Kiriboshi daikon.
- Prepare 100 ml of Water.
- Prepare 30 grams of Snow peas.
- You need 2/3 tbsp of ◇Olive oil.
- Take 2 tbsp of ◇Sakura shrimp.
- You need 1 tbsp of Sake.
- Provide 2 small of pinches ◆Salt.
- Prepare 1/4 tsp of or so ◆Black pepper.
Steps to make Stir Fried Kiriboshi Daikon with Snow Peas and Sakura Shrimp:
- Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid..
- Remove the strings off the snow peas and slice diagonally..
- Add the ◇ ingredients to a frying pan over low heat. When it starts to smell nice add the snow peas, then the kiriboshi daikon, and stir fry quickly. Sprinkle in the sake..
- Add the soaking liquid from the kiriboshi daikon to the frying pan as well as the ◆ ingredients. Simmer over medium-high heat until there's almost no liquid left in the pan. Taste and adjust the seasonings. Leave to cool as-is for the flavors to blend together, and it's done..
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