Recipe: Appetizing Sour Chilli potato & sweet turmeric paneer (Veg)

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Hopefully the above article is useful for you and realize extra in regards to the importance of natural living. Now we return to the recipe sour chilli potato & sweet turmeric paneer (veg). To make sour chilli potato & sweet turmeric paneer (veg) you only need 27 ingredients and 13 steps. Below is an instructional on how to prepare dinner it.

The ingredients needed to prepare Sour Chilli potato & sweet turmeric paneer (Veg):

1. You need of Dried chilli potato.
2. You need 8-10 of small white potatoes.
3. Prepare of Cobram garlic & rosemary olive oil.
4. Take 1/2 of white onion.
5. Use 1/2 of red onion.
6. Provide 5-6 cloves of Garlic.
7. Take of Salt.
8. Get of Paprika.
9. Provide of Dried chilli.
10. Get of Coriander powder.
11. You need of Ground ginger.
12. Use of Tarragon.
13. Use of Cinnamon.
14. Take of Nutmeg.
15. Take of Allspice.
16. Provide of Juice of 1/2 lime/lemon.
17. Take of Sweet turmeric paneer.
18. Take of Cobram garlic and ginger olive oil.
19. Take 1/2 of white onion.
20. Prepare 3-5 tbsp of raw sugar.
21. Prepare 1/2 tbsp of cinnamon.
22. You need 1/2 tbsp of nutmeg.
23. You need of Turmeric (2 tbsp).
24. Get of Lemongrass.
25. Take 1 can of coconut cream.
26. Provide of Couple of squeezes of lime.
27. Take 400 g of paneer.

Instructions to make Sour Chilli potato & sweet turmeric paneer (Veg):

1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes.
2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils).
3. Add garlic and bring to sizzle.
4. Add white onion (1/2) then red onion (1/2) and stir/toss.
5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute.
6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven).
7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes.
8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly).
9. SWEET TURMERIC PANEER: Add oil & bring to heat.
10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft.
11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime.
12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry).
13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous).

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