How to Prepare Yum-Yum Chicken and Sweet Potato Broth

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Chicken and Sweet Potato Broth

Why is natural and organic and nutritious meals important? Due to the fact nutritious natural and organic nutrition can avoid us from disease. Examine the article on healthy dwelling under related to What Is Healthy, Nutritious Food?. Then we can return to the recipe Chicken and Sweet Potato Broth.

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Hopefully the above article is useful for you and recognise extra concerning the importance of natural and organic living. Now we go back to the recipe chicken and sweet potato broth. You can cook chicken and sweet potato broth using 7 ingredients and 5 steps. Below is an instructional on a way to cook dinner it.

The ingredients needed to cook Chicken and Sweet Potato Broth:

  1. Prepare 3 of large Chicken breast, no skin.
  2. Use 1 of large Sweet Potatoe.
  3. Provide 4-5 of Carrots.
  4. Provide 4 of Leeks.
  5. Use 1 Cup of Broth Mix(see other recipe).
  6. Provide 3 of Chicken Stock cubes.
  7. Use of Hot water.

Steps to make Chicken and Sweet Potato Broth:

  1. First of all, heat the kettle, then dig out 1 cup of Broth Mix. Put the mix into a large jug, with the stock cubes, then top up with boiling water to the 1 litre mark and leave to soak while you prepare the rest of ingredients. (Last picture shows how much this mix increases as it soaks..!).
  2. Peel and dice the Sweet Potatoes and Carrots and put into a large stock pan. Add the sliced Leeks..
  3. Chop up the Chicken into spoon- sized pieces and add to the pot..
  4. Tip in the Stock with the Broth mix and bring to the boil. Turn down, cover and simmer for at least 20-30 minutes, to cook all the ingredients and let the stock cubes soak into everything..
  5. Can be frozen, or eaten the next day, after storing in the fridge, of course!(if it lasts that long!) Enjoy!!.

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