How to Prepare Delish My pour and dump Chili 🌶

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Hopefully the above article is helpful for you and realize extra about the importance of organic living. Now we go back to the recipe my pour and dump chili 🌶. To cook my pour and dump chili 🌶 you only need 23 ingredients and 11 steps. Below is an instructional on a way to cook dinner it.

The ingredients needed to prepare My pour and dump Chili 🌶:

1. Prepare 1 can of tomato juice.
2. Prepare 1-2 cans of chili beans.
3. Get 1 can of dark red Kidney beans.
4. Prepare 1 can of light red kidney beans.
5. Provide 1 can of sweet corn (optional).
6. You need 1 can of black beans (optional).
7. Provide 1 packet of chili seasoning.
8. Prepare 1 lbs of hamburger meat.
9. Provide of Hot sauce (optional).
10. Provide 1 can of Stewed tomatoes or diced tomatoes.
11. Get to taste of Salt and pepper.
12. You need of Pepper flakes (optional).
13. Provide of Hotter spicy chili.
14. Take of Use sriracha hot chili sauce.
15. Use of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. Provide of Toppings a hot and spicy cheese.
17. You need Dash of Cayanne pepper.
18. Provide of Substitute different options.
19. Prepare of Green beans / no corn.
20. You need of No black Beans or veggies.
21. Use of No black beans use corn or green beans.
22. Get of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. Get of No black beans no corn no green beans (poor mans chili).

Steps to make My pour and dump Chili 🌶:

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs - high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch... double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day.... but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread - see my recipe).

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