Easiest Way to Cook Yum-Yum Aloo Tikki Chaat With Tamarind Chutney (Street Food)

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Hopefully the above article is helpful for you and realise more concerning the magnitude of natural and organic living. Now we return to the recipe aloo tikki chaat with tamarind chutney (street food). You can have aloo tikki chaat with tamarind chutney (street food) using 37 ingredients and 11 steps. Below is an academic on a way to prepare dinner it.

The ingredients needed to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. Use of Allu Tikki.
2. Use 4 of Medium Sized Potato boiled.
3. You need 2-3 tsp of poha washed and squeezed water.
4. Get 2 tsp of corn flour.
5. You need 1 tsp of kasuri methi.
6. Prepare As needed of Salt.
7. Provide of Chickpea Gravy for Topping.
8. Prepare 1+1/2 cup of white chickpea (dry matar) soaked for 5-6 hours.
9. Provide 1/2 tsp of chilli flakes.
10. Take 1/2 tsp of red chilli powder.
11. Take 1/2 tsp of freshly crushed coriander seeds.
12. You need 1/2 of Jeera powder (cumin powder).
13. Take As per taste of Chat masala.
14. Provide as per taste of Salt.
15. Take of Tamarind Chutney.
16. Take Handful of Tamarind.
17. You need 2-3 slice of dry amchur.
18. Provide 1 tsp of jaggery (gurr).
19. Use 1/4 tsp of red chilli powder.
20. Use as per taste of Salt.
21. You need of Spicy Green Chutney.
22. Provide 1 bunch of coriander leaf.
23. Use 10-12 of mint leaf.
24. Prepare 3-4 of green chilli.
25. Get 1-2 of tomato (optional).
26. Take 2-3 pinch of amchur powder.
27. You need as per taste of Salt.
28. Take of For Garnishing.
29. Get 1 of Onion.
30. Use As required of Namkin chaat sev.
31. You need As required of Jeera powder.
32. Use as per taste of Red chilli powder.
33. Prepare as per taste of Chat masala.
34. You need As needed of Salt.
35. Provide as needed of Coriander.
36. Take as required of Green Chilli chopped (optional).
37. You need as needed of Oil for frying.

Steps to make Aloo Tikki Chaat With Tamarind Chutney (Street Food):

1. First we will make Aloo-Tikki - Wash poha and squeezed them nicely. Make sure water should not be there..
2. Mashed potatoes and mix all the ingredients mention in Aloo-Tikki section..
3. Now make ball from potato mixture and flat them give tikki shape. Refer pic..
4. Heat oil in pan so that tikki should get dip half. And fry them till slightly golden..
5. Now take tawa and heat that. Press fried tikki little and roast them on tawa. No need to add oil. They will become crispy. Tikki is ready..
6. Chickpea Gravy OR Ragda - First soak chickpea for 5-6 hours. Now add them in pressure cooker add salt and cook them for 2-3 whistle. (Actually we get various types of chickpea so cooking depends on quality of chickpea).
7. Once cooker cool down. And in pan add 2tsp oil, add chilli powder, freshly crushed coriander seeds, jeera powder roast them for 30second. Now pour cooked chickpea and cook for 3-5 minutes. If required add salt and chat masala..
8. Tamarind Simple Chutney - Soak tamarind and amchur slice separately..
9. Mash tamarind and squeeze tamarind pulp. Amchur grind in mixie. Now mix amchur pulp, Tamarind water, gurr (jaggery). Cook for 2 minutes or whatever consistency you need. Add salt and red chilli powder..
10. Now in plate keep tikki then pour ragda/chickpea gravy. Now add chopped onion, green chutney, tamarind chutney, salt, red chilli powder, chat masala, jeera powder and finally garnish with coriander leaves, chopped chilli and sev..
11. Enjoy your street style Aloo-Tikki Chaat!!!.

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