Easiest Way to Cook Tasty Simmered Chicken and Chinese Cabbage with Soup Stock Cubes

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Hopefully the above article is useful for you and realize more in regards to the significance of organic living. Now we return to the recipe simmered chicken and chinese cabbage with soup stock cubes. To make simmered chicken and chinese cabbage with soup stock cubes you only need 5 ingredients and 4 steps. Below is a tutorial on a way to prepare dinner it.

The ingredients needed to cook Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Get 1/4 of Chinese cabbage.
2. Get 2 of portions Chicken thighs.
3. Use 1 tbsp of Sake.
4. Prepare 2 of Soup stock cubes.
5. Take 1 of Salt and pepper.

Steps to make Simmered Chicken and Chinese Cabbage with Soup Stock Cubes:

1. Chop the cabbage into 2 cm pieces and cut the chicken into 1 cm strips. Sprinkle the chicken with sake and set aside..
2. Spread out the cabbage in a frying pan and add the soup stock cubes on top..
3. Place the chicken strips on top, then sprinkle with salt and pepper..
4. Place the lid on the frying pan and cook over medium heat. Once the chicken has cooked through, the dish is finished..

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